A delicious meld of salty, sour and sweet, these wings will disappear quickly. They are also a great dinner option, served with jasmine rice and edamame.
Course: snacks
Keyword: chicken, chicken wings, fall 2019, ginger, miso
Servings: 24wings
Calories: 33kcal
Author: Genevieve Doll
Ingredients
2 pounds
chicken wings, drumettes and flats
½teaspoonsalt, divided
2tablespoonswhite miso
2tablespoonslime juice
1tablespoon+2 teaspoons maple syrup
1tablespoongrated ginger
1tablespoonsesame ginger
minced chives for garnish
Instructions
Preheat oven to 450°. Place wings on a parchment-lined baking sheet. Sprinkle one side with ¼ teaspoon salt, flip, and sprinkle with remaining ¼ teaspoon salt. Bake 20 minutes, until cooked through.
Meanwhile, in a small bowl, whisk miso, lime juice, maple syrup and ginger.
Brush both sides of wings with glaze. Bake on top oven rack for an additional 5 minutes, until wings begin to brown.
Sprinkle with sesame seeds, and bake a final 2 minutes. Garnish with chives.
Notes
For a crispier skin, allow chicken wings to come to room temperature before baking.