Name: Garlicky Chickpea Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 15 oz can of chickpeas, (drained); 2 cloves garlic, (rough chop); 1/3 cup fresh parsley; 1 1/2 teaspoon capers; 1/4 cup Parmesan cheese, (grated); 1 teaspoon lemon zest; kosher salt; pepper; olive oil; 1 egg; 3 tablespoons flour

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How this works

Garlicky Chickpea Fritters

Prep Time: 15

Cook Time: 20

Total Time: 35

Course: Side Dish

Keyword: chickpeas, fritters, garlic

Author: Dina Deleasa-Gonsar

Ingredients

1 15 oz can of chickpeas, drained
2 cloves garlic, rough chop
1/3 cup fresh parsley
1 1/2 teaspoon capers
1/4 cup Parmesan cheese, grated
1 teaspoon lemon zest
kosher salt
pepper
olive oil
1 egg
3 tablespoons flour

Instructions

In a food processor, pulse together chickpeas, parsley, capers, garlic, lemon zest, salt, and pepper until combined, but still chunky (not a paste). Spoon chickpea mixture into a bowl and stir in egg and flour.
Make about 8 patties using your hands to form and flatten the mixture. If you wet your fingers a bit before doing this it will help the mixture not stick to you so much!
In a large nonstick skillet over medium-high heat, add some olive oil. Fry chickpea patties until golden, 3 minutes per side, then transfer to a paper towel-lined plate.
Serve with the spicy marinara and a little extra Parmesan cheese!

Notes

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