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Servings: 2 cups
- 2 garlic cloves
- 1/2 tablespoon olive oil
- 3 tablespoons whole-milk kefir
- 2 medium avocados
- 1/2 teaspoon honey
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Mix in capers, lemon juice, mustard, salt and pepper, until well blended.
- Fold in cheese and artichoke hearts. For a fun presentation, serve in a bread bowl.
@dishitgirldina Dina Deleasa-Gonsar loves to create recipes and, in particular, experiment with ingredients.
Calories: 769kcal | Carbohydrates: 44g | Protein: 55g | Fat: 43g | Sodium: 2148mg | Fiber: 7g | Sugar: 25g
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