Name: Butternut Squash Side Dish With Pomegranate Vinaigrette
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 cups butternut squash, (cubed); 1 teaspoon olive oil; 1/2 cup pomegranate juice; 2 teaspoons lemon juice; 1 teaspoon vanilla extract

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Butternut Squash Side Dish With Pomegranate Vinaigrette

One of the best vegetarian butternut squash recipes out there, this baked butternut is paired with a naturally sweet pomegranate vinaigrette.

Prep Time: 10

Cook Time: 40

Total Time: 50

Course: Side Dish

Keyword: butternut squash, pomegranate, vinaigrette

Servings:

Author: Amy Gorin

Ingredients

6 cups butternut squash, cubed
1 teaspoon olive oil
1/2 cup pomegranate juice
2 teaspoons lemon juice
1 teaspoon vanilla extract

Instructions

Squash:

Preheat the oven to 350 ° F.
Place squash cubes on a nonstick cooking tray. Toss with olive oil, and bake for 30-35 minutes, until softened and slightly browned. Toss halfway through.
Drizzle pomegranate vinaigrette over squash.

Vinaigrette:

Combine juices and vanilla extract in a small saucepan over medium-high heat. When mixture begins to reduce, stir frequently until it begins to thicken, about 5-6 minutes.

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