Butternut Squash Side Dish With Pomegranate Vinaigrette
One of the best vegetarian butternut squash recipes out there, this baked butternut is paired with a naturally sweet pomegranate vinaigrette.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Side Dish
Keyword: butternut squash, pomegranate, vinaigrette
Servings: 6
- 6 cups butternut squash, cubed
- 1 teaspoon olive oil
- 1/2 cup pomegranate juice
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
Squash:
Preheat the oven to 350 ° F.
Place squash cubes on a nonstick cooking tray. Toss with olive oil, and bake for 30-35 minutes, until softened and slightly browned. Toss halfway through.
Drizzle pomegranate vinaigrette over squash.