Name: Mostaccioli with Red Onions, Tomatoes & Smoked Mozzarella Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 box Barilla® Mostaccioli; 4 cups Red Onions (sliced thin); 12 leaves Fresh Basil (chopped); Salt to taste; 4 tablespoons Extra Virgin Olive Oil; 28-ounces Peeled San Marzano Plum Tomatoes, Canned; 1/3 cup Smoked Mozzarella Cheese, Cubed; 1/4 teaspoon Red Chili Pepper Flakes

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How this works

Mostaccioli with Red Onions, Tomatoes & Smoked Mozzarella Cheese

Prep Time: 10

Cook Time: 35

Total Time: 45

Course: Side Dish

Keyword: barilla, barilla pasta

Servings: people

Calories: 320kcal

Author: Barilla

Ingredients

1 box Barilla® Mostaccioli
4 cups Red Onions sliced thin
12 leaves Fresh Basil chopped
Salt to taste
4 tablespoons Extra Virgin Olive Oil
28-ounces Peeled San Marzano Plum Tomatoes, Canned
1/3 cup Smoked Mozzarella Cheese, Cubed
1/4 teaspoon Red Chili Pepper Flakes

Instructions

Bring a large pot of water to a boil.
Heat olive oil in large skillet over low heat. Sauté onions for about 15 minutes or until softened.
Add tomatoes and simmer for 10 minutes. Season with salt and pepper to taste. Set aside.
Add Mostaccioli to boiling water. Cook according to package directions.
Heat sauce through while pasta is cooking.
Drain pasta. Immediately add hot pasta to sauce.
Add basil and smoked mozzarella cheese. Mix well.

Nutrition

Calories: 320kcal | Carbohydrates: 53g | Protein: 9g | Fat: 8g

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