radish chips
Photo Credit: Liz Macdowell

Baked Radish Chips

Radishes add their own bite that makes these chips a bit more exciting than other veggie varieties.

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radish chips

Baked Radish Chips

Radishes add their own bite that makes these chips a bit more exciting than other veggie varieties.
Course: Snack
Keyword: chips, radish
Servings: 4
Calories: 138kcal
Author: Liz Macdowell

Ingredients

  • 1 pound (454g) large radishes, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 cup (60 ml) extra-virgin olive oil
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon cracked black pepper

Instructions

  • Preheat oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
  • In a large mixing bowl, toss the radish slices with the salt. Let sit for 5 minutes.
  • After 5 minutes, the radishes should have released some moisture. Spread the radish slices on a clean dish towel or paper towel and blot dry. Dry the mixing bowl.
  • Return the radishes to the mixing bowl and add the olive oil, granulated garlic, and pepper. Mix to coat the radishes in the oil and spices.
  • Arrange the radishes on the lined baking sheet so that they do not overlap.
  • Bake for 25 minutes, until the larger chips are uniformly golden. Serve warm.

Notes

Reprinted from Vegan Keto: 60+ High-Fat Plant-Based Recipes to Nourish Your Mind & Body Copyright © 2018 by Liz Macdowell. Published by Victory Belt.

Nutrition

Calories: 138kcal | Carbohydrates: 4g | Protein: 0.8g | Fat: 13.6g | Sodium: 315mg | Fiber: 2g | Sugar: 3g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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