Baked Radish Chips
Radishes add their own bite that makes these chips a bit more exciting than other veggie varieties.
Course: Snack
Keyword: chips, radish
Servings: 4
Calories: 138kcal
- 1 pound (454g) large radishes, thinly sliced
- 1/2 teaspoon salt
- 1/4 cup (60 ml) extra-virgin olive oil
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon cracked black pepper
Preheat oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
In a large mixing bowl, toss the radish slices with the salt. Let sit for 5 minutes.
After 5 minutes, the radishes should have released some moisture. Spread the radish slices on a clean dish towel or paper towel and blot dry. Dry the mixing bowl.
Return the radishes to the mixing bowl and add the olive oil, granulated garlic, and pepper. Mix to coat the radishes in the oil and spices.
Arrange the radishes on the lined baking sheet so that they do not overlap.
Bake for 25 minutes, until the larger chips are uniformly golden. Serve warm.
Calories: 138kcal | Carbohydrates: 4g | Protein: 0.8g | Fat: 13.6g | Sodium: 315mg | Fiber: 2g | Sugar: 3g