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How this works
Servings: 6
Ingredients
- 2 cups Blue Diamond Almond Flour
- 3/4 tsp salt divided
- 1 egg
- 3 Tbsp olive oil divided
- 1 medium onion chopped
- 8 cups baby spinach
- 1 tsp fresh lemon juice
- 1/4 cup crumbled feta
- Coarsely ground black pepper optional
- Toasted pine nuts optional
Instructions
- Preheat oven to 400 F. Line a baking sheet with parchment.
- Combine flour, 1/2 tsp salt, egg and 2 Tbsp olive oil in a bowl until combined. Pat dough into a 4 inch disk; cover with plastic wrap and chill 30 minutes.
- Heat remaining oil in a large skillet over medium heat. Add onion and remaining salt to pan; sauté 3 minutes or until softened and beginning to brown. Add spinach: sauté 1 minute or until wilted. Remove pan from heat and stir in lemon juice. Cool to room temperature.
- Unwrap chilled dough and place on prepared pan. Cover top of dough with plastic wrap and roll to a 10 inch circle. Add spinach mixture to crust, leaving a 1 inch border. Sprinkle feta over filling. Using the parchment as an aid, fold edges of dough over filling. Bake at 400 F for 18 minutes or until crust is browned. Cool on parchment, on rack, 10 minutes before slicing. Sprinkle with pepper and pine nuts before serving, if desired.
Nutrition
Carbohydrates: 12g | Protein: 11g | Fat: 28g | Cholesterol: 35mg | Sodium: 340mg | Fiber: 5g | Sugar: 3g
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