Photo Credit: Jennifer Olson

Savory Lemon Cashew Cream with Crudités

Thick and luscious, this creamy dip pairs with any variety of crunchy vegetables. Try Easter egg radishes, jicama or snap peas for something a little different. 

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Savory Lemon Cashew Cream with Crudi

Savory Lemon Cashew Cream with Crudités

Thick and luscious, this creamy dip pairs with any variety of crunchy vegetables. Try Easter egg radishes, jicama or snap peas for something a little different. 
Course: Appetizer
Cuisine: American
Keyword: cashews, Crudités, summer 2019
Servings: 1 cups
Calories: 1736kcal
Author: Genevieve Doll

Ingredients

  • 1 cup raw cashews soaked for ½ hour
  • 1 medium garlic clove roughly chopped
  • ½ teaspoon salt
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup water

Instructions

  • Drain and rinse cashews. Add cashews, garlic and salt to a high-powered blender. 
  • Combine olive oil, lemon juice and water in a small liquid-measuring cup.
  • On medium speed, slowly drizzle in liquids; then increase speed to high. Blend until smooth and creamy. Season with more salt if needed, to taste.

Nutrition

Calories: 1736kcal
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