Savory Lemon Cashew Cream with Crudités
Thick and luscious, this creamy dip pairs with any variety of crunchy vegetables. Try Easter egg radishes, jicama or snap peas for something a little different.
Course: Appetizer
Cuisine: American
Keyword: cashews, Crudités, summer 2019
Servings: 1 cups
Calories: 1736kcal
Author: Genevieve Doll
- 1 cup raw cashews soaked for ½ hour
- 1 medium garlic clove roughly chopped
- ½ teaspoon salt
- ¼ cup olive oil
- ¼ cup lemon juice
- ¼ cup water
Drain and rinse cashews. Add cashews, garlic and salt to a high-powered blender.
Combine olive oil, lemon juice and water in a small liquid-measuring cup.
On medium speed, slowly drizzle in liquids; then increase speed to high. Blend until smooth and creamy. Season with more salt if needed, to taste.
Calories: 1736kcal