Photo Credit: Aaron Colussi

Roasted Grapes with Honey Goat Cheese


When you need a fast appetizer or healthy dessert that will grab guests’ attention, try this one.

Category: Tags: , ,


Roasting brings out purple grapes’ natural sweetness. Serve with crusty bread slices.

Recipe Type: Appetizer
Author: Kimberly Lord Stewart
Serves 4 to 6
Serves: 2-3
  • 3 bunches of purple grapes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper
  • Dried thyme
  • 4 ounces honey goat cheese*
  • Artisan bread, sliced
  • Honey, for drizzling
  1. Preheat oven to 450°. Place grapes in a shallow glass baking dish, one you would also use as a serving dish. Brush grapes with olive oil and balsamic vinegar.
  2. Sprinkle with salt, pepper and dried thyme.
  3. Bake in oven 15–20 minutes, until sizzling and grape skins just begin to pop.
  4. *If you can’t find honey goat cheese at your store, make your own! In a food processor, blend until smooth 4 ounces soft goat cheese, 1/8 cup honey, 1 teaspoon fresh lemon zest and 1 tablespoon fresh lemon juice.


There are no reviews yet.

Be the first to review “Roasted Grapes with Honey Goat Cheese”

Your email address will not be published. Required fields are marked *