Live Naturally Magazine
Export date: Fri Jun 18 1:53:31 2021 / +0000 GMT

Red Kuri Squash and Roasted Red Pepper Hummus


Red Kuri Squash and Roasted Red Pepper Hummus

Prepare this hummus recipe as an appetizer or side dish.

  • 1 ½ cups diced red kuri squash, unpeeled
  • 1-2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 red bell pepper
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 2 cloves garlic, minced
  • 2-3 tablespoons tahini paste
  • 1/3 - 2/3 cups vegetable stock
  • 2 tablespoons lemon juice
  1. Preheat oven to 375° F. Toss squash with olive oil and salt. Bake 35–40 minutes or until fork-tender. Remove from oven.

  2. Place red pepper under broiler until the skin blisters. Allow pepper to cool; then remove the skin and seeds, and dice the pepper.

  3. Place diced red pepper, chickpeas, garlic, roasted squash and tahini in a food processor; blend until very smooth. Slowly add vegetable stock to bring to desired consistency.

  4. Add lemon juice and salt to taste.

  5. Serve with pretzel chips or crackers.