Prepare this hummus recipe as an appetizer or side dish.
Course: Snack
Keyword: chickpeas, hummus, red kuri squash, roasted red peppers, tahini
Author: Gentry Woodward
Ingredients
1 ½cupsdiced red kuri squash, unpeeled
1-2tablespoonsolive oil
1teaspoonsalt
1red bell pepper
1(15-ounce) can chickpeas, drained and rinsed
2cloves garlic, minced
2-3tablespoonstahini paste
1/3 - 2/3cupsvegetable stock
2tablespoonslemon juice
Instructions
Preheat oven to 375° F. Toss squash with olive oil and salt. Bake 35–40 minutes or until fork-tender. Remove from oven.
Place red pepper under broiler until the skin blisters. Allow pepper to cool; then remove the skin and seeds, and dice the pepper.
Place diced red pepper, chickpeas, garlic, roasted squash and tahini in a food processor; blend until very smooth. Slowly add vegetable stock to bring to desired consistency.