Pumpkin Pie Pizza
Photo Credit: Eric Wolfinger

Pumpkin Pie Pizza

The sweetness of the pumpkin is front and center here but the ricotta salata shines through, too, lending a wonderful salty component. 

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Pumpkin Pie Pizza

Pumpkin Pie Pizza

The sweetness of the pumpkin is front and center here but the ricotta salata shines through, too, lending a wonderful salty component. 
Course: Dinner
Keyword: pizza recipes, pumpkin, pumpkin pie
Servings: 1 pizza
Author: Dan Richer and Katie Parla

Ingredients

  • Dough for 1 round 12-inch pizza
  • 100 grams fresh mozzarella, torn or cut into 1-inch pieces
  • 1/2 cup Roasted Pumpkin
  • 1/4 cup Caramelized Onions
  • Coarse sea salt
  • Extra-virgin olive oil
  • 2 tablespoons Homemade Breadcrumbs
  • Freshly grated ricotta salata
  • 1 grate of whole nutmeg

Instructions

  • Stretch the dough. Transferred to a floured peel.
  • Distribute the mozzarella, pumpkin, and onions evenly to the edge of the raised border. Season with salt and drizzle with olive oil.
  • Bake for 6 to 7 minutes
  • Dust with breadcrumbs and the ricotta salata. Grate over the nutmeg and serve immediately.

Notes

Joy of PizzaExcerpted from Joy of Pizza by Dan Richer with Katie Parla. Copyright © 2021 by Dan Richer. Photographs by Eric Wolfinger. Illustrations by Katie Shelly. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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