Name: Peach Sushi Rolls
Ingredients: 1/2 block semi-firm tofu; 1 package rice noodles; 1 peach, (pitted and sliced in 16 thin slices); 2 sprigs fresh mint, (whole leaves removed from stem); 3 strawberries, (sliced into 24 thin slices); 5 sheets nori; 1/2 cup honey; 3/4 cup sweet chili sauce, (divided)

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Peach Sushi Rolls

Enjoy a classic dish with a summer twist with this sushi recipe.

Course: Dinner

Keyword: grilled peaches, peach, sushi

Author: Alyssa Walters, Jessie Vandygriff, William Brasch, Chef Adam Sacks and Katherine Privitt, of Johnson & Wales University

Ingredients

1/2 block semi-firm tofu
1 package rice noodles
1 peach, pitted and sliced in 16 thin slices
2 sprigs fresh mint, whole leaves removed from stem
3 strawberries, sliced into 24 thin slices
5 sheets nori
1/2 cup honey
3/4 cup sweet chili sauce, divided

Instructions

Press tofu to remove water; marinate 30 mins in 1/2 cup sweet chili sauce. Slice into strips.
In a medium sauce pan, bring 4 cups water to boil. Add rice noodles and oil, cook until al dente, 3-5 minutes; drain.
To prepare nori, soak a dry dish towel in water and wring out until damp. Place one sheet of nori on towel, shiny side down; leave on 1 minute, until nori is pliable.
Working one roll at a time, across the center of each sheet , layer 2 peach slices, 3 strawberries slices, a few mint leaves and a handful of rice noodles; drizzle 1/2 tablespoon of honey and 1 tablespoon of chili sauce on top. Roll tightly from the bottom, and place seam-side down on presentation platter. Repeat with remaining ingredients.
Serve with remaining chili sauce as a dip.

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