peach sushi
Photo Credit: Aaron Colussi

Peach Sushi Rolls

Enjoy a classic dish with a summer twist with this sushi recipe.

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Peach Sushi Rolls

Enjoy a classic dish with a summer twist with this sushi recipe.
Course: Dinner
Keyword: grilled peaches, peach, sushi
Author: Alyssa Walters, Jessie Vandygriff, William Brasch, Chef Adam Sacks and Katherine Privitt, of Johnson & Wales University

Ingredients

  • 1/2 block semi-firm tofu
  • 1 package rice noodles
  • 1 peach, pitted and sliced in 16 thin slices
  • 2 sprigs fresh mint, whole leaves removed from stem
  • 3 strawberries, sliced into 24 thin slices
  • 5 sheets nori
  • 1/2 cup honey
  • 3/4 cup sweet chili sauce, divided

Instructions

  • Press tofu to remove water; marinate 30 mins in 1/2 cup sweet chili sauce. Slice into strips.
  • In a medium sauce pan, bring 4 cups water to boil. Add rice noodles and oil, cook until al dente, 3-5 minutes; drain.
  • To prepare nori, soak a dry dish towel in water and wring out until damp. Place one sheet of nori on towel, shiny side down; leave on 1 minute, until nori is pliable.
  • Working one roll at a time, across the center of each sheet , layer 2 peach slices, 3 strawberries slices, a few mint leaves and a handful of rice noodles; drizzle 1/2 tablespoon of honey and 1 tablespoon of chili sauce on top. Roll tightly from the bottom, and place seam-side down on presentation platter. Repeat with remaining ingredients.
  • Serve with remaining chili sauce as a dip.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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