Name: Party It Up Salad
Ingredients: 1 cup cooked quinoa; 16 ounces pre-cooked baby beets, chopped; 4 cups spinach, chopped; 1 cup fresh blueberries; ½ cup red grapes, halved; 1/3 cup low-fat feta cheese, crumbled; ¼ cup raw walnuts, chopped; ½ cup pomegranate arils; ¼ cup lemon juice; 1½ tablespoons pomegranate molasses; 2 tablespoons olive oil; 1 garlic clove, minced; ½ teaspoon salt; ½ teaspoon black pepper

Shop Ingredients

How this works

Party It Up Salad

You can easily make this recipe dairy-free by omitting the feta, and nut-free by leaving out the nuts.

Course: Entree

Keyword: beets, dairy free, nut free, pomegranate, quinoa, salad, spinach

Servings:

Author: Sima Cohen

Ingredients

1 cup cooked quinoa
16 ounces pre-cooked baby beets, chopped
4 cups spinach, chopped
1 cup fresh blueberries
½ cup red grapes, halved
1/3 cup low-fat feta cheese, crumbled
¼ cup raw walnuts, chopped
½ cup pomegranate arils

Pomegranate Lemon Dressing:

¼ cup lemon juice
1½ tablespoons pomegranate molasses
2 tablespoons olive oil
1 garlic clove, minced
½ teaspoon salt
½ teaspoon black pepper

Instructions

In a large bowl, mix all of the ingredients together except pomegranate arils.
In a lidded container mix all dressing ingredients and shake vigorously until combined. Add dressing to salad, coat thoroughly, and top with pomegranate arils and serve.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine