Photo Credit: Aaron Colussi

Orange Cranberry Almond Muffins

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Savor the inviting aromas of orange and cranberry in these fast and easy gluten-free muffins.

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Orange Cranberry Almond Muffins

Savor the inviting aromas of orange and cranberry in these fast and easy gluten-free muffins.
Course: Breakfast
Keyword: almond, cranberry, gluten-free, muffins, orange, vegetarian
Servings: 3
Calories: 219kcal
Author: Genevieve Doll

Ingredients

  • 3 cups almond flour
  • ½ cup coconut sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup dried cranberries
  • Zest of 2 large oranges
  • 3 eggs
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup fresh orange juice (about 1 large orange)

Instructions

  • Preheat oven to 375°. Line muffin cups with 12 muffin liners.
  • In a large bowl, whisk together almond flour, coconut sugar, baking soda and salt. Stir in dried cranberries and orange zest.
  • In a small bowl, whisk together eggs, ghee and orange juice. Add to dry ingredients; stir just to combine.
  • Use a scoop to distribute batter evenly among muffin cups.
  • Bake about 18 minutes, until golden and firm to touch. Allow to cool slightly before transferring to a cooking rack.

Nutrition

Calories: 219kcal | Carbohydrates: 41g | Protein: 5g | Fat: 4g | Sodium: 117mg | Fiber: 2g | Sugar: 15g
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