Name: Orange Cranberry Almond Muffins
Ingredients: 3 cups almond flour; ½ cup coconut sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup dried cranberries; Zest of 2 large oranges; 3 eggs; 3 tablespoons unsalted butter, melted; 1/3 cup fresh orange juice (about 1 large orange)

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How this works

Orange Cranberry Almond Muffins

Savor the inviting aromas of orange and cranberry in these fast and easy gluten-free muffins.

Course: Breakfast

Keyword: almond, cranberry, gluten-free, muffins, orange, vegetarian

Servings:

Calories: 219kcal

Author: Genevieve Doll

Ingredients

3 cups almond flour
½ cup coconut sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup dried cranberries
Zest of 2 large oranges
3 eggs
3 tablespoons unsalted butter, melted
1/3 cup fresh orange juice (about 1 large orange)

Instructions

Preheat oven to 375°. Line muffin cups with 12 muffin liners.
In a large bowl, whisk together almond flour, coconut sugar, baking soda and salt. Stir in dried cranberries and orange zest.
In a small bowl, whisk together eggs, ghee and orange juice. Add to dry ingredients; stir just to combine.
Use a scoop to distribute batter evenly among muffin cups.
Bake about 18 minutes, until golden and firm to touch. Allow to cool slightly before transferring to a cooking rack.

Nutrition

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