HOW-TO VIDEO:
Shop Ingredients
How this works
Servings: 24 bliss balls
Ingredients
- 1 cup + 2 tablespoons Simple Truth rolled oats
 - 1/4 cup Simple Truth Whole Ground Flaxseed Meal
 - 3 tablespoons Simple Truth unsweetened shredded coconut
 - 1/4 teaspoon fine grain sea salt
 - 1/2 cup Simple Truth Smooth Almond Butter
 - 1/3 cup Simple Truth Grade-A Dark Color Maple Syrup
 - 1/4 cup Simple Truth mini dairy-free chocolate chips
 - 3 tablespoons chopped Simple Truth Sea Salt Dry Roasted Macadamia Nuts
 
Instructions
- In a large bowl, mix rolled oats, flaxseed meal, shredded coconut and sea salt together.
 - Add almond butter and maple syrup, and stir until well combined.
 - Stir in chocolate chips and chopped macadamia nuts. Let dough sit for 5 minutes. (This will help dough stick together better.)
 - Roll 1 1/4-inch balls of dough and place them on a baking sheet covered with parchment paper or a silicone baking mat.
 - When you have finished rolling all of the dough into balls, place baking sheet in the freezer for 1 hour to let the balls set. Keep bliss balls in an airtight container in the refrigerator or the freezer.
 
 Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

