Oatmeal Cookie Bliss Balls
These energy bites taste like oatmeal cookies but are better for you. They are no-bake and can be stored in the freezer for several months.
Prep Time25 minutes mins
Freeze Time1 hour hr
Total Time1 hour hr 25 minutes mins
Course: Snack
Keyword: cookies, energy bites, no-bake, oatmeal cookie, protein balls
Servings: 24 bliss balls
Author: Rachael Hutchings
- 1 cup + 2 tablespoons Simple Truth rolled oats
- 1/4 cup Simple Truth Whole Ground Flaxseed Meal
- 3 tablespoons Simple Truth unsweetened shredded coconut
- 1/4 teaspoon fine grain sea salt
- 1/2 cup Simple Truth Smooth Almond Butter
- 1/3 cup Simple Truth Grade-A Dark Color Maple Syrup
- 1/4 cup Simple Truth mini dairy-free chocolate chips
- 3 tablespoons chopped Simple Truth Sea Salt Dry Roasted Macadamia Nuts
In a large bowl, mix rolled oats, flaxseed meal, shredded coconut and sea salt together.
Add almond butter and maple syrup, and stir until well combined.
Stir in chocolate chips and chopped macadamia nuts. Let dough sit for 5 minutes. (This will help dough stick together better.)
Roll 1 1/4-inch balls of dough and place them on a baking sheet covered with parchment paper or a silicone baking mat.
When you have finished rolling all of the dough into balls, place baking sheet in the freezer for 1 hour to let the balls set. Keep bliss balls in an airtight container in the refrigerator or the freezer.