Name: Mission Foods: Red Pepper & Spinach Scramble Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 Mission® Carb Balance® Flour Tortillas, warmed; 6 eggs, large; 1 garlic clove, minced; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 2 cups baby spinach; 1/4 cup roasted red peppers from jar, chopped; 1/3 cup feta cheese crumbles

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How this works

Mission Foods: Red Pepper & Spinach Scramble Wraps

These keto-friendly wraps with eggs are versatile enough to be used at breakfast, lunch or dinner.

Prep Time: 15

Cook Time: 10

Total Time: 25

Course: Entree

Servings: wraps

Author: Mission Foods

Ingredients

4 Mission® Carb Balance® Flour Tortillas, warmed
6 eggs, large
1 garlic clove, minced
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1 tablespoon olive oil
2 cups baby spinach
1/4 cup roasted red peppers from jar, chopped
1/3 cup feta cheese crumbles

Instructions

In a medium bowl whisk eggs with garlic, salt and pepper.
In a large skillet over medium heat, warm oil. Add spinach and sauté until spinach begins to wilt. Pour in eggs and top with red peppers. Cook eggs, stirring frequently, until they begin to set, about 1 to 2 minutes. Sprinkle in feta cheese, stirring until eggs are completely set, about 1 to 2 minutes more.
Lay out tortillas on a clean work surface and top with eggs. Fold in one end then roll tightly to create wrap.

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