Mini Eggplant Pizzas


A tasty way to incorporate eggplant into your meal. A fun spin on traditional pizza. These are also gluten-free!

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Recipe Type: Lunch
Author: Kellee Katagi
Serves: 3-4 servings


  • 1 eggplant
  • Olive oil
  • Tomato sauce
  • Grated mozzarella cheese
  • Oregano, fresh or dried
  • Basil, fresh
  • Crushed red pepper flakes


  1. Slice 1 eggplant into ½-inch-thick slices.
  2. Place in a single layer on a greased baking sheet, brush with olive oil, and roast in a 425-degree oven for 15 minutes.
  3. Flip each slice, and top with tomato sauce, mozzarella, dried oregano or fresh basil, and crushed red pepper flakes.
  4. Broil 3–5 minutes, or bake about 10 minutes, just until cheese is bubbly.


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