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How this works
Servings: 2 burgers
Ingredients
- 2 Incogmeato Burger Patties
- 2 burger buns
- 4 tablespoons pico de gallo
- 4 tablespoons fresh guacamole
- 1/4 cup black beans
- 1/4 cup corn
Optional Toppings:
- lettuce, tomato, jalapeño
Instructions
- Preheat the oven to 350°.
- Place burgers on the oven rack and toast for about 5 minutes.
- Add oil to a large skillet and heat over medium heat.
- Add Incogmeato burgers and cook until both sides start to brown.
- Add burgers to the buns and top each with 2 tablespoons pico de gallo, 2 tablespoons fresh guacamole, black beans, corn and any additional toppings.
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