Mexican Fiesta Burger
Who needs Taco Tuesday? Instead, turn your next plant-based burger into a Mexican-themed meal that’s big on flavor.
Course: Dinner
Keyword: incogmeato, mexican, plant-based, plant-based burger
Servings: 2 burgers
Author: Live Naturally Magazine
- 2 Incogmeato Burger Patties
- 2 burger buns
- 4 tablespoons pico de gallo
- 4 tablespoons fresh guacamole
- 1/4 cup black beans
- 1/4 cup corn
Optional Toppings:
- lettuce, tomato, jalapeño
Preheat the oven to 350°.
Place burgers on the oven rack and toast for about 5 minutes.
Add oil to a large skillet and heat over medium heat.
Add Incogmeato burgers and cook until both sides start to brown.
Add burgers to the buns and top each with 2 tablespoons pico de gallo, 2 tablespoons fresh guacamole, black beans, corn and any additional toppings.