Mexican Fiesta Burger
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Mexican Fiesta Burger

Who needs Taco Tuesday? Instead, turn your next plant-based burger into a Mexican-themed meal that’s big on flavor.
Course: Dinner
Keyword: incogmeato, mexican, plant-based, plant-based burger
Servings: 2 burgers
Author: Live Naturally Magazine


  • 2 Incogmeato Burger Patties
  • 2 burger buns
  • 4 tablespoons pico de gallo
  • 4 tablespoons fresh guacamole
  • 1/4 cup black beans
  • 1/4 cup corn

Optional Toppings:

  • lettuce, tomato, jalapeño


  • Preheat the oven to 350°.
  • Place burgers on the oven rack and toast for about 5 minutes.
  • Add oil to a large skillet and heat over medium heat.
  • Add Incogmeato burgers and cook until both sides start to brown.
  • Add burgers to the buns and top each with 2 tablespoons pico de gallo, 2 tablespoons fresh guacamole, black beans, corn and any additional toppings.