Photo Credit: Scott Yavis

Mango Chai Lemonade


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Mango Chai Lemonade

Need a midday break? This delicious spiced lemonade is the perfect pick-me-up for a quick afternoon reset.
Course: Drinks
Keyword: chai, healthy drinks, lemonade, mango
Servings: 8
Calories: 43kcal
Author: Chelsea Gough


  • 3 chai tea bags
  • 4 cups boiling water
  • 2 Tbsp honey
  • 1 cup fresh mango or frozen mango peeled and sliced
  • 1/2 cup freshly squeezed lemon juice 
  • 4 cups sparkling water to top up to taste
  • Lemon slices, for garnish (optional)


  • Bring 4 cups water to boil, add chai tea bags, and steep for 3 to 5 minutes. Add honey to hot tea and stir until combined. Let cool. 
  • In blender, place mango, lemon juice, and cooled tea, and blend until mango pieces have liquified.
  • Divide among 6 ice-filled glasses and top with sparkling water (mango-flavored sparkling water would work perfectly).
  • Garnish each glass with a lemon slice.


Freeze the Peel
Save your juiced citrus fruits and pop them into the freezer to add to future iced beverages for a hit of flavor and a pop of color—while keeping your drinks cool
and refreshing!


Serving: 1g | Calories: 43kcal | Carbohydrates: 10g | Sodium: 5mg | Fiber: 1g | Sugar: 10g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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