Photo Credit: Jennifer Olson

Lemon-Caper Salmon with Garlic-Parmesan Broccoli

Just a few ingredients achieve bold flavors in this easy one-dish dinner of salmon and broccoli.

By: Genevieve Doll

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Lemon-Caper Salmon with Garlic-Parmesan Broccoli

Lemon-Caper Salmon with Garlic-Parmesan Broccoli

Just a few ingredients achieve bold flavors in this easy dinner. Crunchy and cheesy, this broccoli is likely 
to win over your pickiest eaters.
Course: Dinner
Keyword: broccoli, garlic, one-dish, parmesan, salmon
Servings: 4
Calories: 326kcal
Author: Genevieve Doll

Ingredients

  • 6 cups broccoli florets (about 1 1/2 pounds)
  • 1/2 cup grated Parmesan
  • 2 tablespoons olive oil
  • 3 medium cloves garlic finely grated
  • 1/4 teaspoon salt
  • 1 pound salmon fillet
  • Salt and freshly ground pepper
  • 2 tablespoons lemon zest (about 2 lemons)
  • 2 tablespoons capers

Instructions

  • Preheat oven to 375°. Spread broccoli on a large-rimmed sheet pan.
  • Combine Parmesan, oil, garlic and salt in a small bowl, and pour over broccoli. Use hands to coat broccoli with Parmesan mixture. Bake 10 minutes; then remove from oven. 
  • Move broccoli to perimeter of pan. Place salmon in center, and sprinkle with salt and pepper. Top with lemon zest and capers, and gently pat these on salmon.
  • Bake 10–15 minutes, until salmon easily flakes with a fork and broccoli is lightly browned and tender.

Notes

TIP: Use a microplane grater to create a garlic “pulp,” or mince garlic very finely.

Nutrition

Calories: 326kcal | Carbohydrates: 11g | Protein: 31g | Fat: 18g | Sodium: 557mg | Fiber: 4g | Sugar: 2g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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