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Servings: 2 burgers
- 2 Incogmeato Burger Patties
- 2 burger buns
- 4 tablespoons Korean BBQ Sauce
- 4 tablespoons kimchi slaw
- sesame seeds
- Preheat the oven to 350°.
- Place burgers on the oven rack and toast for about 5 minutes.
- Add oil to a large skillet and heat over medium heat.
- Add Incogmeato burgers and cook until both sides start to brown.
- Add burgers to the buns and top with 2 tablespoons of both Korean BBQ Sauce and kimchi slaw.
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