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Korean BBQ Burger

Try this plant-based burger with sweet, savory and spicy Korean BBQ sauce. 
Course: Dinner
Keyword: incogmeato, korean burger, plant-based, plant-based burger
Servings: 2 burgers
Author: Live Naturally Magazine

Ingredients

  • 2 Incogmeato Burger Patties
  • 2 burger buns
  • 4 tablespoons Korean BBQ Sauce

Optional Toppings:

  • 4 tablespoons kimchi slaw
  • sesame seeds

Instructions

  • Preheat the oven to 350°.
  • Place burgers on the oven rack and toast for about 5 minutes.
  • Add oil to a large skillet and heat over medium heat.
  • Add Incogmeato burgers and cook until both sides start to brown.
  • Add burgers to the buns and top with 2 tablespoons of both Korean BBQ Sauce and kimchi slaw.