Name: Korean BBQ Burger
Ingredients: 2 Incogmeato Burger Patties; 2 burger buns; 4 tablespoons Korean BBQ Sauce; 4 tablespoons kimchi slaw; sesame seeds

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How this works

Korean BBQ Burger

Try this plant-based burger with sweet, savory and spicy Korean BBQ sauce.

Course: Dinner

Keyword: incogmeato, korean burger, plant-based, plant-based burger

Servings: burgers

Author: Live Naturally Magazine

Ingredients

2 Incogmeato Burger Patties
2 burger buns
4 tablespoons Korean BBQ Sauce

Optional Toppings:

4 tablespoons kimchi slaw
sesame seeds

Instructions

Preheat the oven to 350°.
Place burgers on the oven rack and toast for about 5 minutes.
Add oil to a large skillet and heat over medium heat.
Add Incogmeato burgers and cook until both sides start to brown.
Add burgers to the buns and top with 2 tablespoons of both Korean BBQ Sauce and kimchi slaw.

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