Holiday Deviled Eggs

$0.00

The secret ingredient in these deviled eggs is Jarlsberg cheese.

PRINT
Categories: , Tags: , , , , , , , ,

Holiday Deviled Eggs

The secret ingredient in these deviled eggs is Jarlsberg cheese.
Course: Side Dish
Keyword: deviled eggs, holiday, jarlsberg
Servings: 12
Author: Chef George Duran

Ingredients

  • 6 eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon white vinegar
  • 1 teaspoon mustard
  • 1/4 cup mayonnaise
  • 1 cup shredded Jarlsberg Cheese

Instructions

  • Boil large pot of water. Carefully add eggs and boil on high 2 minutes then simmer 13 minutes.
  • While eggs cook, chop parsley and scallions, if desired.
  • Once eggs are cooked, transfer to bowl of ice water; cool 8-10 minutes. Peel eggs and cut in half lengthwise. Separate egg yolks into another bowl. Reserve egg white halves.
  • Combine egg yolks with salt, pepper, vinegar and mustard. Add shredded cheese and mayonnaise; mix until smooth.
  • Spoon about 1 tablespoon of yolk mixture into each egg white half.
  • Add toppings, as desired. For classic deviled eggs, sprinkle paprika and chopped parsley over eggs. For a savory alternative, cook four strips of bacon and chop. Top eggs with chopped bacon and shredded cheese. For a unique variation, try topping eggs with cooked crab meat and chopped scallions.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe