Heirloom Tomato Chile Salsa

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May is Salsa Month! Spice up a barbecue or complement any Mexican dish.

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salsa recipe

Heirloom Tomato Chile Salsa

May is Salsa Month! Spice up a barbecue or complement any Mexican dish.
Course: Dip
Keyword: chile, heirloom tomatoes, salsa, vegan, vegetarian
Servings: 6

Ingredients

  • 1 1/2 pounds heirloom tomatoes, diced
  • 1/4 cup diced, roasted Hatch or green chiles
  • 1/2 cup chopped red onion
  • 1 garlic clove, minced
  • 1 teaspoon red wine vinegar
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped, fresh cilantro
  • 1/2 medium jalapeƱo pepper, seeded and diced
  • 1/2 teaspoon sea salt

Instructions

  • Combine tomatoes, chiles, onion and garlic in a medium-size bowl.
  • Mix together vinegar, lime juice, cilantro and salt. Stir vinegar mixture into tomatoes and chiles mixture.
  • Cover and refrigerate for at least 30 minutes; flavors develop over a few hours.

Nutrition

Carbohydrates: 32g | Protein: 1g | Cholesterol: 1mg | Sodium: 7mg | Fiber: 178g
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