Photo Credit: Live Naturally
Healthy Oat Turmeric Chia Donuts
This recipe was created for National Donut Day, to cherish veganism and still have guilt-free donuts.
Share this Post
HOW-TO VIDEO:
Shop Ingredients
How this worksPrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 donuts
Ingredients
- 1/3 cup Simple Truth Cinnamon Applesauce
- 1/4 cup Simple Truth Dark Color Maple Syrup
- 2 tablespoons flax egg
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/8 cup chia seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1 1/2 cups oats flour
Instructions
- Preheat oven to 350°. Grease a donut pan.
- In a bowl, whisk together applesauce and maple syrup.
- Add in flax egg, and whisk until frothy. Sprinkle lemon zest as per your taste. Also add vanilla extract.
- Next, add in all dry ingredients, except oats flour; mix well.
- Next, fold in flour gently and try not to overmix batter.
- Leave batter to stand for 5 minutes, and then pipe on to greased pan.
- Bake 15-17 minutes. Insert toothpick to test if donuts are done.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine
You must be logged in to post a review.
Reviews
There are no reviews yet.