Grilled Polenta Bites


This is an easy-to-make appetizer with just a few ingredients. If you don’t have a grill, you can put the assembled polenta bites under the broiler.

Categories: , , , , Tags: , , ,


Recipe Type: Appetizer
Author: Elizabeth Stein
Serves: Serves 8


  • 3 cups fresh basil
  • 1 clove garlic
  • ½ cup pistachios
  • ¼ cup fresh lemon juice
  • ½ cup olive oil
  • Sea salt, to taste
  • Pre-cooked (18-ounce) polenta log
  • Grilled tomatoes
  • Grated Parmesan (optional)


  1. In a food processor, combine basil, garlic, pistachios, lemon juice and oil. Process until smooth. Add salt to taste. Set aside.
  2. Preheat grill to medium-high heat. Slice polenta into ¼-inch-thick rounds. Grill on each side 3–5 minutes, until browned.
  3. Assemble each round with a dollop of pesto, a grilled tomato and sprinkle of Parmesan.

Source: Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life (Skyhorse, 2015) by Elizabeth Stein

0/5 (0 Reviews)


There are no reviews yet.

Be the first to review “Grilled Polenta Bites”

Your email address will not be published. Required fields are marked *