Grilled Peach Salad with Radishes, Prosciutto and Jalapeno Vinaigrette

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Peaches take center stage in this salad, pairing beautifully with crisp radishes, rich prosciutto and tart lime.

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grilled peach salad

Grilled Peach Salad with Radishes, Prosciutto and Jalapeno Vinaigrette

Peaches take center stage in this salad, pairing beautifully with crisp radishes, rich prosciutto and tart lime.
Course: Salad
Keyword: grill, grilled, grilling, jalapeno, peach, prosciutto, radishes, salad, vinaigrette
Servings: 4
Calories: 147
Author: Genevieve Doll

Ingredients

  • 1 tablespoon coconut oil, divided
  • pounds peaches at room temperature; sliced into wedges, divided
  • 1 bunch radishes, thinly sliced rounds
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon minced jalapeno
  • ½ teaspoon maple syrup
  • ¼ teaspoon salt
  • 2 ounces prosciutto, torn into pieces
  • Small handful Italian parsley leaves, for garnish

Instructions

  • Heat a grill or cast-iron skillet over medium-high heat. Add 1½ teaspoons of the coconut oil and half of the peaches. Sear on both sides until you see light-colored grill marks or browning. Repeat with remaining coconut oil and peaches
  • Remove from heat, and toss with radishes in a medium bowl.
  • Combine olive oil, lime juice, jalapeno, maple syrup and salt in a small jar; shake vigorously to emulsify.
  • Stir dressing into salad until well combined. Before serving, top with prosciutto and parsley.

Nutrition

Calories: 147kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Sodium: 297mg | Fiber: 3g | Sugar: 15g
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