Name: Grilled Peach Salad with Radishes, Prosciutto and Jalapeno Vinaigrette
Ingredients: 1 tablespoon coconut oil, divided; 1½ pounds peaches at room temperature; sliced into wedges, divided; 1 bunch radishes, thinly sliced rounds; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon minced jalapeno; ½ teaspoon maple syrup; ¼ teaspoon salt; 2 ounces prosciutto, torn into pieces; Small handful Italian parsley leaves, for garnish

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Grilled Peach Salad with Radishes, Prosciutto and Jalapeno Vinaigrette

Peaches take center stage in this salad, pairing beautifully with crisp radishes, rich prosciutto and tart lime.

Course: Salad

Keyword: grill, grilled, grilling, jalapeno, peach, prosciutto, radishes, salad, vinaigrette

Servings:

Calories: 147kcal

Author: Genevieve Doll

Ingredients

1 tablespoon coconut oil, divided
1½ pounds peaches at room temperature; sliced into wedges, divided
1 bunch radishes, thinly sliced rounds
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon minced jalapeno
½ teaspoon maple syrup
¼ teaspoon salt
2 ounces prosciutto, torn into pieces
Small handful Italian parsley leaves, for garnish

Instructions

Heat a grill or cast-iron skillet over medium-high heat. Add 1½ teaspoons of the coconut oil and half of the peaches. Sear on both sides until you see light-colored grill marks or browning. Repeat with remaining coconut oil and peaches
Remove from heat, and toss with radishes in a medium bowl.
Combine olive oil, lime juice, jalapeno, maple syrup and salt in a small jar; shake vigorously to emulsify.
Stir dressing into salad until well combined. Before serving, top with prosciutto and parsley.

Nutrition

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