Greek Salad Bowl
Photo Credit: OZO™

Greek Salad Bowl


Share this Post

Shop Ingredients

How this works

Greek Salad Bowl

Greek Salad Bowl

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner
Keyword: falafel, greek, greek salad, ozo, plant-based, plant-based meat
Servings: 2
Author: OZO™


Greek "Meatballs"


  • 2 tablespoons pickled red onions
  • 10 cherry tomatoes
  • 10 cucumber slices
  • 1 cup romaine lettuce, chopped
  • 1 cup quinoa, cooked
  • 1/3 block feta cheese, cubed
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoons Tzatziki sauce
  • lemon wedges



  • Heat oven to 400°F.
  • Mix ingredients in a medium-sized mixing bowl, either by hand or with a spoon, until well combined.
  • Using a small ice cream scoop, create 6-8 evenly sized meatballs and place a few inches apart on a parchment-lined cookie sheet. Bake for 20 minutes.
  • Remove from oven and let cool.


  • In a medium-sized bowl, start with quinoa and romaine on the bottom.
  • Layer the rest of your salad elements, and top with cooled “meatballs.”
  • Finish with parsley, Tzatziki sauce, and lemon wedges (for a fresh citrus squeeze) and serve.
  • For an extra Greek influence, serve with Kalamata olives and pita bread!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post


Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine


Leave a Reply