Tack these onto your grocery list to level-up your next BBQ
Beyond Meat Beyond Burger Plant-Based Patties
Whether you’re vegan, vegetarian, or just trying to eat less meat, Beyond Meat Beyond Burger Plant-Based Patties ensure you always have a delicious plant-based option on hand. Using a well-crafted recipe that mimics the look, feel, and taste of meat, Beyond Burgers pack 20 grams of plant-based (pea and brown rice) protein per burger. Sit back and enjoy knowing these patties are kosher and contain no antibiotics or hormones, gluten, soy, or GMOs.
Tattooed Chef Frozen Vegetables
Tattooed Chef has become a force in the world of plant-based foods with a growing lineup of convenient and flavor-packed products. Their Frozen Plant-Based Butter Balsamic Glazed Vegetables contain a blend of precooked and seasoned green and yellow zucchini, red peppers, asparagus, and fresh cherry tomatoes topped off with a bright and tangy balsamic glaze. Flash frozen to lock in those nutrients, this convenient side goes from the freezer to the grill basket in seconds.
Stubb’s Bar-B-Q sauce
Stubb’s Bar-B-Q sauces are a staple in any grill master’s toolkit. And though Stubb’s Texas-style sauce bottles are no longer corked with a jalapeno (as they once were), the flavor is as authentic as when C.B. Stubblefield started making it more than 50 years ago. Toss meats, veggies, and even beans in your choice of Stubb’s six carefully crafted flavors serving up sweet, spicy, and everything in between. Did we mention its free from gluten and high-fructose corn syrup? Bon appétit!
Primal Kitchen Avocado Oil
Whether you’re seasoning your grates or adding a light coat to your grill-ready ingredients, choosing an oil like Primal Kitchen’s Avocado Oil with a high smoke point is key. Roast, sear, sauté, grill, or drizzle—this heart-healthy cooking oil has a neutral flavor, which allows that charred and smoky deliciousness to shine through. As an added bonus, Primal Kitchen’s Avocado oil is Non-GMO Project Verified and is primarily made up of monounsaturated fat—a better-for-you fat than saturated and trans fats.
Izze Sparkling Juice
Fruity, fizzy, delicious—Izze’s sparkling juices are as refreshing as they look. Made with pure fruit juice topped off with a dash of sparkling water, Izze keeps it simple and skips on caffeine, added sugars, high-fructose corn syrup, and preservatives. With a variety of natural flavors including blackberry and clementine, it’s not hard to find a favorite!
Don’t forget dessert!
Unreal Dark Chocolate Coconut Bars
If you struggle to keep your hand out of the candy jar, curb your cravings with Unreal Dark Chocolate Coconut Bars. Made with just dark chocolate, organic coconut, and organic cassava syrup, these tasty vegan treats include three grams of sugar per bar with no gluten, soy, GMOs, sugar alcohols, or artificial sweeteners. Who knew three ingredients could taste so good?
Blue Diamond Almond Flour
Almond flour is a great gluten-free alternative that adds a yummy touch of nuttiness to your recipes. Made with blanched California-grown almonds, and Non-GMO Project Verified, this sifted flour is a good source of protein and heart-healthy fats. Try it in these quick and easy Happy Joy Cookies for the perfect make-ahead dessert that travels well and doesn’t dirty any additional dishes.
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How this works
Ingredients
- 1 1/2 cup Blue Diamond Almond Flour
- 2 1/2 tbsp coconut flour
- 1 tsp baking soda
- Pinch of sea salt
- 1/4 cup softened butter
- 1/4 cup brown sugar
- 1 egg
- 1/2 tbsp vanilla
- 1/4 cup Blue Diamond Sliced Natural Almonds
- 1/2 cup semisweet chocolate chips
- 1/2 cup sweetened coconut flakes
Instructions
- Preheatoven to 350°F.
- In a largebowl, combine almond flour, coconut flour, baking soda, and sea salt.
- In aseparate bowl, beat together butter, brown sugar, egg, and vanilla.
- Slowlystir in dry ingredient mix until evenly blended through.
- Once doughforms, fold in Blue Diamond Sliced Natural Almonds, chocolate chips, andcoconut flakes.
- Roll into1-inch balls and place on parchment lined baking sheet. Lightly press downballs into a disc shape. Bake for 12 minutes.
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