Preheatoven to 350°F.
In a largebowl, combine almond flour, coconut flour, baking soda, and sea salt.
In aseparate bowl, beat together butter, brown sugar, egg, and vanilla.
Slowlystir in dry ingredient mix until evenly blended through.
Once doughforms, fold in Blue Diamond Sliced Natural Almonds, chocolate chips, andcoconut flakes.
Roll into1-inch balls and place on parchment lined baking sheet. Lightly press downballs into a disc shape. Bake for 12 minutes.