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- ½ cup Lifeway Plain Low Fat Kefir
- 4 ripe avocados
- ½ red onion, minced (about ½ cup)
- 1-2 tablespoons fresh lime juice (or more to taste)
- ½ teaspoon coarse salt
- ½ teaspoon black salt
- ½ - 1 teaspoons chili powder (to taste)
- ½ ripe tomato, seeds and pulp removed, chopped
- Cut avocados in half and remove the pits. Scoop avocado out from peels and place in a mixing bowl.
- Using a fork, mash the avocados. Stir in the kefir, chopped onion, lime juice, salt, pepper and chili powder and mash together.
- Keep tomatoes separate until you’re ready to serve.
- Store in the refrigerator with plastic wrap directly on the surface to prevent browning.
- Just before serving, mix in the chopped tomato.
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