Live Naturally Magazine
Export date: Tue Aug 3 19:26:04 2021 / +0000 GMT

Fresh Cherry Crisp



Fresh Cherry Crisp

This crisp uses fresh cherries, honey and almonds...and it's gluten free! 

  • 3 cups fresh cherries, pitted and halved
  • 3 tablespoons Simple Truth Raw Honey
  • 1 tablespoon arrowroot
  • 1 tablespoon lemon juice
  • Dash of salt

Crisp Topping:

  • 3/4 cup sliced almonds
  • 1/2 cup gluten free regular oatmeal
  • 2 tablespoons Simple Truth Raw Honey
  • 1 1/2 tablespoons coconut oil
  • 3/4 teaspoon cinnamon
  • Dash of salt
  1. Preheat oven to 375 degrees.

  2. In a medium bowl, add prepared cherries, 3 tablespoons of honey, arrowroot, lemon juice, and salt. Toss to coat. Set aside.

  3. In a small bowl, add sliced almonds, regular oats, 2 tablespoons of honey, coconut oil, ground cinnamon, and salt. Toss to combine all the ingredients.

  4. Using two 2.5″ cast iron skillets (or an 8×8 pan), evenly spread the cherry mixture between the two. Then do the same with the crisp topping.

  5. Place skillets on a baking sheet and place in the oven.

  6. Bake for 30 minutes. (until the cherry mixture is “bubbly” and crisp is slightly browned)

  7. Remove and serve.

  8. Optional: serve with ice cream.