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Fresh Cherry Crisp

This crisp uses fresh cherries, honey and almonds…and it’s gluten free!

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cherry crisp

Fresh Cherry Crisp

This crisp uses fresh cherries, honey and almonds...and it's gluten free! 
Course: Dessert
Keyword: almonds, cherry, cherry crisp, crisp, gluten-free, honey, vegetarian
Servings: 6
Calories: 223kcal
Author: Krista at


  • 3 cups fresh cherries, pitted and halved
  • 3 tablespoons Simple Truth Raw Honey
  • 1 tablespoon arrowroot
  • 1 tablespoon lemon juice
  • Dash of salt

Crisp Topping:

  • 3/4 cup sliced almonds
  • 1/2 cup gluten free regular oatmeal
  • 2 tablespoons Simple Truth Raw Honey
  • 1 1/2 tablespoons coconut oil
  • 3/4 teaspoon cinnamon
  • Dash of salt


  • Preheat oven to 375 degrees.
  • In a medium bowl, add prepared cherries, 3 tablespoons of honey, arrowroot, lemon juice, and salt. Toss to coat. Set aside.
  • In a small bowl, add sliced almonds, regular oats, 2 tablespoons of honey, coconut oil, ground cinnamon, and salt. Toss to combine all the ingredients.
  • Using two 2.5″ cast iron skillets (or an 8×8 pan), evenly spread the cherry mixture between the two. Then do the same with the crisp topping.
  • Place skillets on a baking sheet and place in the oven.
  • Bake for 30 minutes. (until the cherry mixture is “bubbly” and crisp is slightly browned)
  • Remove and serve.
  • Optional: serve with ice cream.


Calories: 223kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Sodium: 96mg | Fiber: 4g | Sugar: 23g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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