Portobello Fajita Stir Fry

• 4 portobello or 4 cups baby bella mushrooms, sliced
• 1 cup bell peppers, cut into strips
• 4 medium carrots, diced
• 2 teaspoons fajita seasoning
• 1/2 cup corn
• Cabbage and sprouts (optional)
• Whole grain or corn tortillas
• 1/2 onion sliced into half moons
• 6 garlic cloves, crushed
• 1 zucchini, sliced into half moons
• 1 teaspoon liquid smoke or smoked paprika
• Vegetable broth for sautéing
• Cilantro for taste

Fajita Seasoning:

• 1 tablespoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper