Name: Lemon-Caper Salmon with Garlic-Parmesan Broccoli
Ingredients: 6 cups broccoli florets (about 1 1/2 pounds); 1/2 cup grated Parmesan; 2 tablespoons olive oil; 3 medium cloves garlic (finely grated); 1/4 teaspoon salt; 1 pound salmon fillet; Salt and freshly ground pepper; 2 tablespoons lemon zest (about 2 lemons); 2 tablespoons capers

Shop Ingredients

How this works

Lemon-Caper Salmon with Garlic-Parmesan Broccoli

Just a few ingredients achieve bold flavors in this easy dinner. Crunchy and cheesy, this broccoli is likely  to win over your pickiest eaters.

Course: Dinner

Keyword: broccoli, garlic, one-dish, parmesan, salmon

Servings:

Calories: 326kcal

Author: Genevieve Doll

Ingredients

6 cups broccoli florets (about 1 1/2 pounds)
1/2 cup grated Parmesan
2 tablespoons olive oil
3 medium cloves garlic finely grated
1/4 teaspoon salt
1 pound salmon fillet
Salt and freshly ground pepper
2 tablespoons lemon zest (about 2 lemons)
2 tablespoons capers

Instructions

Preheat oven to 375°. Spread broccoli on a large-rimmed sheet pan.
Combine Parmesan, oil, garlic and salt in a small bowl, and pour over broccoli. Use hands to coat broccoli with Parmesan mixture. Bake 10 minutes; then remove from oven.
Move broccoli to perimeter of pan. Place salmon in center, and sprinkle with salt and pepper. Top with lemon zest and capers, and gently pat these on salmon.
Bake 10–15 minutes, until salmon easily flakes with a fork and broccoli is lightly browned and tender.

Notes

TIP: Use a microplane grater to create a garlic “pulp,” or mince garlic very finely.

Nutrition

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine