Honey-Balsamic Salmon
Photo Credit: Gina Kleinworth

Honey-Balsamic Salmon

Who knew it would be so easy to create juicy, flaky salmon fillets in an air fryer? The honey and balsamic vinegar paired with red pepper flakes give a sweetness with a bit of zest.

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Honey-Balsamic Salmon

Honey-Balsamic Salmon

Who knew it would be so easy to create juicy, flaky salmon fillets in an air fryer? The honey and balsamic vinegar paired with red pepper flakes give a sweetness with a bit of zest.
Prep Time: 5 minutes
Fry Time: 8 minutes
Total Time: 13 minutes
Course: Dinner
Keyword: air fryer, honey balsamic, salmon
Calories: 373kcal

Equipment

  • Air fryer

Ingredients

  • Oil, for spraying
  • 2 (6-ounce) salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 teaspoons red pepper flakes
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Line the air fryer basket with parchment and spray lightly with oil.
  • Place the salmon in the prepared basket.
  • In a small bowl, whisk together the balsamic vinegar, honey, red pepper flakes, olive oil, salt, and black pepper. Brush the mixture over the salmon.
  • Cook at 390°F for 7 to 8 minutes, or until the internal temperature reaches 145°F. Serve immediately.

Notes

Mix together 1 1/2 tablespoons melted butter, 1 tablespoon garlic, 1 tablespoon lemon juice, 2 teaspoons packed light brown sugar, 2 teaspoons chopped fresh parsley, and 1/2 teaspoon dried Italian seasoning and brush the sauce over the salmon before cooking.
air fryer obssession
Excerpted From Air Fryer Obsession © 2020 by Gina Kleinworth. Published by Rockridge Press.

Nutrition

Calories: 373kcal | Carbohydrates: 23g | Protein: 34g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 664mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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