Name: Honey-Balsamic Salmon
Prep time: 5 min
Total time: 13 min
Ingredients: Oil, (for spraying); 2 (6-ounce) salmon fillets; 1/4 cup balsamic vinegar; 2 tablespoons honey; 2 teaspoons red pepper flakes; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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How this works

Honey-Balsamic Salmon

Who knew it would be so easy to create juicy, flaky salmon fillets in an air fryer? The honey and balsamic vinegar paired with red pepper flakes give a sweetness with a bit of zest.

Prep Time: 5

Fry Time: 8

Total Time: 13

Course: Dinner

Keyword: air fryer, honey balsamic, salmon

Calories: 373kcal

Author: Gina Kleinworth

Equipment

Air fryer

Ingredients

Oil, for spraying
2 (6-ounce) salmon fillets
1/4 cup balsamic vinegar
2 tablespoons honey
2 teaspoons red pepper flakes
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

Line the air fryer basket with parchment and spray lightly with oil.
Place the salmon in the prepared basket.
In a small bowl, whisk together the balsamic vinegar, honey, red pepper flakes, olive oil, salt, and black pepper. Brush the mixture over the salmon.
Cook at 390°F for 7 to 8 minutes, or until the internal temperature reaches 145°F. Serve immediately.

Notes

Mix together 1 1/2 tablespoons melted butter, 1 tablespoon garlic, 1 tablespoon lemon juice, 2 teaspoons packed light brown sugar, 2 teaspoons chopped fresh parsley, and 1/2 teaspoon dried Italian seasoning and brush the sauce over the salmon before cooking.

Nutrition

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