Lasagne alla Bolognese

Lasagne alla Bolognese


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Lasagne alla Bolognese

Lasagne alla Bolognese

Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Course: Dinner
Keyword: barilla, barilla pasta, lasagna
Servings: 12 people
Calories: 449kcal
Author: Barilla®


For the Bolognese Sauce:

  • 1/4 cup extra virgin olive oil
  • 1 medium carrot chopped
  • 3/4 pound ground beef
  • 1/2 cup dry white wine
  • 1/3 cup tomato paste
  • freshly ground black pepper to taste
  • 2 stalks celery chopped
  • 1 small onion chopped
  • 1/2 pound ground pork
  • 3 cups water
  • salt to taste

For the Béchamel Sauce:

  • 4 tablespoons butter
  • 4 cups milk
  • freshly ground black pepper to taste
  • 4 tablespoons flour
  • salt to taste
  • 1 cup Parmigiano cheese grated


Bolognese Sauce:

  • Process onions, celery and carrots in a food processor until finely minced.
  • Heat oil in a large skillet. Add minced vegetables and sauté over medium high heat for 20 minutes.
  • Add ground meat; cook until meat sticks to bottom of pan. Add wine; scrape browned bits of meat on bottom of pan into wine and sauté until wine is reduced.
  • Cover meat with water; stir in tomato paste; season with salt and pepper. Cook at least 1-1/2 hours or until meat is tender and sauce is thick.

Béchamel Sauce:

  • Melt butter in a 4-quart pot. In a separate saucepan, heat milk.
  • Add flour to melted butter. Cook 3 minutes, stirring with a wooden spoon.
  • Add hot milk gradually to flour and butter, beating mixture with a whisk until thickened.

Assemble Lasagne

  • Preheat oven to 350°. Assemble lasagne in a 13 x 9 inch baking dish.
  • Spread ½ cup béchamel sauce on the bottom of pan. Top with ¼ cup of the meat sauce.
  • Assemble 5 layers each with 3 sheets of lasagne, béchamel sauce, meat sauce and grated cheese.
  • Bake uncovered for 25 minutes or until heated throughout. Let stand 10 minutes before serving.


Calories: 449kcal | Carbohydrates: 37g | Protein: 19g | Fat: 25g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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