Name: Banh Mi Pork Cabbage Salad
Prep time: 10 min
Cook time: 17 min
Ingredients: 4 tablespoons sour cream; 4 tablespoons mayonnaise; 1 tablespoon lime juice; ½ teaspoon salt; 1 tablespoon sesame oil; 1 tablespoon tamari; 2 teaspoons sriracha; 2 teaspoons honey; 1 knob fresh ginger (peeled and minced); 1 pound pork shoulder (trimmed and thinly sliced into 1" thick stips); 4 medium radishes (julienned); 1 medium shallot (peeled and thinly sliced); 3 tablespoons rice vinegar; ⅛ teaspoon salt; 2 tablespoons water; 2 medium carrots (peeled and shaved into long ribbons); 4 cups shredded napa cabbage; ¼ cup chopped fresh basil leaves; ¼ cup chopped fresh mint leaves

Shop Ingredients

How this works

Banh Mi Pork Cabbage Salad

A typical banh mi is a sandwich filled with Vietnamese seasoned meat and pickled vegetables, served on a baguette. This salad mimics those flavors, making it an addictive recipe that you’ll want to make over and over again!

Prep Time: 10

Cook Time: 17

Course: Dinner, Entree, Lunch, Main Course

Cuisine: vietnamese

Keyword: fall 2019

Servings: people

Author: Michelle Fagone

Equipment

Air fryer

Ingredients

For crema

4 tablespoons sour cream
4 tablespoons mayonnaise
1 tablespoon lime juice
½ teaspoon salt

For pork marinade

1 tablespoon sesame oil
1 tablespoon tamari
2 teaspoons sriracha
2 teaspoons honey
1 knob fresh ginger peeled and minced
1 pound pork shoulder trimmed and thinly sliced into 1" thick stips

For salad

4 medium radishes julienned
1 medium shallot peeled and thinly sliced
3 tablespoons rice vinegar
⅛ teaspoon salt
2 tablespoons water
2 medium carrots peeled and shaved into long ribbons
4 cups shredded napa cabbage
¼ cup chopped fresh basil leaves
¼ cup chopped fresh mint leaves

Instructions

To make crema

In a small bowl, whisk together crema ingredients. Refrigerate covered until ready to use.

To make pork marinade

In a medium bowl, whisk together sesame oil, tamari, sriracha, honey and minced ginger. Set aside half of marinade in a medium bowl.
Add pork strips to bowl with remaining marinade and toss. Refrigerate covered until ready to use.

To make salad

In another medium bowl, add radishes, shallot, rice vinegar and salt. Refrigerate covered until ready to use.
Preheat air fryer at 350° for 3 minutes.
Add water to bottom of air fryer. Add pork to ungreased air fryer basket. Cook 5 minutes. Toss, then cook 6 minutes.
Transfer pork to bowl with reserved marinade and toss.
Add carrots to ungreased air fryer basket and cook 2 minutes.
Distribute cabbage, basil and mint into four serving bowls. Top with pork, carrots and radish mixture. Drizzle crema over the top and serve.

Notes

Excerpted from The “I Love My Air Fryer” Gluten-Free Recipe Book by Michelle Fagone. Copyright © 2019 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, a division of Simon & Schuster. All rights reserved.

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine