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No-Cook Chocolate Mousse with Strawberries:
- In a medium bowl, stir 2 cups plain Greek yogurt, 6 tablespoons mascarpone (or cream cheese), and 9 tablespoons chocolate-hazelnut spread until well blended.
- Spoon the mousse into the jars.
- Top each with sliced strawberries and Nature’s Path Love Crunch chocolate granola. Put the lid on, and refrigerate until picnic time.
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