Ignore the stovetop and beat the heat with a no-cook summer picnic.
Course: Dessert
Keyword: fruit, mousse, strawberries, water
Instructions
No-Cook Chocolate Mousse with Strawberries:
In a medium bowl, stir 2 cups plain Greek yogurt, 6 tablespoons mascarpone (or cream cheese), and 9 tablespoons chocolate-hazelnut spread until well blended.
Spoon the mousse into the jars.
Top each with sliced strawberries and Nature’s Path Love Crunch chocolate granola. Put the lid on, and refrigerate until picnic time.