Name: Tex-Mex Taco Pizza
Ingredients: 1 small red onion (quartered); 2 naan flatbreads (preferably whole wheat (or large pitas)); 1 cup prepared salsa; 1 cup sharp cheddar cheese (shredded ); 2 cups black beans (cooked or canned ); 1/2 cup pickled jalapeno slices ((optional) ); 1/2 cup sour cream; 1/2 cup cilantro; 1 tsp lime zest; 1 Tbsp lime juice; 1/8 tsp salt; 2 cups lettuce (shredded); 2 2 plum (Roma) tomatoes (chopped)

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How this works

Tex-Mex Taco Pizza

Combine pizza and taco night by firing up the grill. Sweet flame-licked onions, melty cheese, fiery salsa, hearty beans, and crispy flatbread crust all marry well in a no-fuss pizza that comes together fast enough to work within the confines of the weekday time crunch.

Course: Dinner

Keyword: grill, grilled, grilled pizza, healthy, pizza, taco pizza, tacos, tex-mex

Servings:

Calories: 428kcal

Author: Matthew Kadey, MSc, RD

Ingredients

1 small red onion quartered
2 naan flatbreads preferably whole wheat (or large pitas)
1 cup prepared salsa
1 cup sharp cheddar cheese shredded
2 cups black beans cooked or canned
1/2 cup pickled jalapeno slices (optional)
1/2 cup sour cream
1/2 cup cilantro
1 tsp lime zest
1 Tbsp lime juice
1/8 tsp salt
2 cups lettuce shredded
2 2 plum (Roma) tomatoes chopped

Instructions

Build a medium-hot fire in a charcoal grill or heat a gas grill to medium. Lightly brush onion with oil and place on grill; heat until darkened and tender, turning a couple of times. Remove onion from heat and, when cool enough to handle, slice.
Brush both sides of naan with oil. Place on grill and heat until toasted on bottom sides. Remove naan from heat and spread salsa on toasted sides. Top with cheese, black beans, grilled onion, and pickled jalapeno (if using). Place back on grill for 2 minutes, or until cheese has melted.
Blend together sour cream, cilantro, lime zest, lime juice, and salt.
To serve, top pizza with lettuce and tomatoes. Drizzle with sour cream mixture.

Nutrition

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